Frozen Lemon Cake Recipe

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0 votes | 1879 views
Servings: 12

Ingredients

Cost per serving $0.42 view details

Directions

  1. 1. Thoroughly cream butter and sugar. Add in vanilla, lemon rind, and lemon juice. Mix well. Add in egg yolks, one at a time. Beat well after each addition. Mix in stiffly beaten egg whites and whipped cream.
  2. 2. Line a 13" by 9-1/2" by 2" baking pan with waxed paper.
  3. 3. Cut cake in 16 slices. Arrange 8 slices on the bottom of the baking pan, spread half of filling over these. Place remaining 8 slices on top, finish off with remaining filling. Freeze immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 359  
Calories from Fat 131 36%
Total Fat 14.87g 19%
Saturated Fat 8.67g 35%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 356mg 15%
Potassium 111mg 3%
Total Carbs 52.23g 14%
Dietary Fiber 0.1g 0%
Sugars 37.69g 25%
Protein 5.9g 9%
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