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Daffodil Cake Recipe

Name: Daffodil Cake
Ingredients: 1 lg. orange or possibly lemon chiffon cake; 1 pkg. vanilla pudding mix (the cooking type); 1 med. size (1 pound 4 ounce) can crushed pineapple; 1 pt. (2 c.) all purpose cream

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.66 view details

1 lg. orange or possibly lemon chiffon cake
1 pkg. vanilla pudding mix (the cooking type)
1 med. size (1 pound 4 ounce) can crushed pineapple
1 pt. (2 c.) all purpose cream

Directions

Mix undrained pineapple and contents of pudding package in saucepan (use no lowfat milk). Cook over low heat just till it thickens. Let cool. Beat cream till thick, fold into pineapple mix. (Two envelopes of whipped topping mix or possibly 4 cups of frzn whipped topping can be substituted for cream.)Cut cake into 4 layers. Put layers together with pineapple mix and frost top and sides with mix. Chill.
May be made the day before. Remainder may be frzn. Garnish with cherries, nuts or possibly mandarin oranges, if you like. Serves 16.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 4 servings
Calories 343
Calories from Fat 205	60%
Total Fat 23.36g	29%
Saturated Fat 14.54g	58%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 405mg	17%
Potassium 210mg	6%
Total Carbs 31.33g	8%
Dietary Fiber 0.8g	3%
Sugars 26.3g	18%
Protein 3.56g	6%

Daffodil Cake Recipe

Ingredients