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Ingredients
- 2 eggs
- 125g sugar
- 275g plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 250g Greek yogurt
- 125ml groundnut oil
- 1 tsp vanilla essence
- Drizzle:
- 175g icing sugar
- Juice of 1 lemon
Directions
- Whisk the eggs with the sugar, followed by the vanilla and oil.
- Sift in the flour, baking powder and soda.
- Mix in the lemon juice and zest. Fold in the yogurt.
- Pour into a lined tin and bake at 180 degrees C for 30 minutes until lightly golden.
- Meanwhile, sift the icing sugar into a bowl, then whisk in the lemon juice to create the icing.
- Allow the cake to cool for at least 10 minutes before drizzling on the icing, then cool completely if possible before cutting into slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 28 servings | |
| Calories 124 | |
| Calories from Fat 44 | 35% |
| Total Fat 5.01g | 6% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 119mg | 5% |
| Potassium 38mg | 1% |
| Total Carbs 17.69g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.56g | 4% |
| Protein 2.21g | 4% |
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