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Add a photoServings: 12
Ingredients
- 4 Tbsp. Margarine
- 1 c. Pecan pcs
- 1 tsp Vanilla
- 1 1/4 c. Graham cracker crumbs
- 16 ounce Cream cheese
- 2 x Large eggs
- 14 ounce Caramel candies (36 Brachs)
- 1 c. Chocolate chips, divided
- 2 Tbsp. Lowfat milk
- 1/2 c. Evaporated lowfat milk
- 1/2 c. Sugar
- 12 x Pecan halves
Directions
- Put margarine in a 9 inch round glass or possibly plastic layer cake pan. Microwave on HIGH 40 seconds, till melted. Stir in crumbs and pat on bottom of pan Put caramels in a 1 qt casserole with evaporated lowfat milk. Microwave on HIGH 2-3 min, till melted. Pour on crust and press pecan pcs into it.
- Chill. Put cream cheese in a large glass mixing bowl with 1/2 c. chocolate chips.
- Microwave on 50% (MDM) 3-3 1/2 min, till cheese is softened and chips are melted. Add in sugar and vanilla; blend with an electric mixer. Add in egg and blend. Pour on top of caramel layer in cake pan. Rotating twice during baking, microwave on 70% (MDM-HIGH) 10-11 min, till center still juggles slightly. Cold and chill. Combine remaining chips and 2 Tbsp. lowfat milk in a 2 c. glass measure.
- Microwave on HIGH 1-2 min, till chips are melted. Stir till smooth and spread on top of cheesecake. Top with pecan halves.
- NOTE: Assembledcheesecake can be baked in a 350 degree pre-heated conventional oven for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 567 | |
| Calories from Fat 278 | 49% |
| Total Fat 31.67g | 40% |
| Saturated Fat 12.9g | 52% |
| Trans Fat 0.7g | |
| Cholesterol 85mg | 28% |
| Sodium 444mg | 19% |
| Potassium 290mg | 8% |
| Total Carbs 64.53g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 45.6g | 30% |
| Protein 8.91g | 14% |
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