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Add a photoServings: 12
Ingredients
Directions
- Heat oven to 350 degrees. Grease and flour bottom only of 9 x 13 inch pan.
- In large bowl combine all cake ingredients at low speed and beat at high speed for 2 min. Pour batter into pan.
- In small bowl, beat first 4 ingredients of filling till fluffy. Stir in chips and nuts and spoon tablespoonfuls of filling over cake batter. Sprinkle with sugar and bake for 45-55 min or possibly till toothpick inserted in center comes out clean. Cold completely. If using ready to spread frosting, heat over low heat to drizzle over baked cake. If using own recipe, have mix to a drizzle consistency. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 139 | 50% |
| Total Fat 15.72g | 20% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 433mg | 18% |
| Potassium 164mg | 5% |
| Total Carbs 32.97g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 16.83g | 11% |
| Protein 4.34g | 7% |
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