Chocolate Spelt Cake Recipe

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Servings: 8
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Ingredients

Cost per serving $1.52 view details

Directions

  1. Preheat Oven 350 degrees:
  2. Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.
  3. Combine in a medium bowl the spelt, instant coco and salt.
  4. In a mix-master beat the butter, brown sugar and white sugar and mix until smooth. Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.
  5. While still mixing on low add the spelt mixture and mix.
  6. Prepare a bundt pan with butter all around and then dust all over with the instant coco.
  7. Bake 50 – 55 minutes or until tooth pick test comes out clean.
  8. Let the cake cool a bit before trying to remove from pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 8 servings
Calories 420  
Calories from Fat 145 35%
Total Fat 16.53g 21%
Saturated Fat 9.47g 38%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 413mg 17%
Potassium 322mg 9%
Total Carbs 63.76g 17%
Dietary Fiber 5.3g 18%
Sugars 35.51g 24%
Protein 8.56g 14%
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Comments

  • Shalina Silva
    May 7, 2014
    I love chocolate cakes, i know i will enjoy this one.
    • Jason Brooks
      January 25, 2014
      Are you using the whole grain Spelt or Spelt flour? Please let me know through the comment section.

      Thank you very much,
      Kathy and Jason

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