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Add a photoServings: 4
Ingredients
- 6 ounce semisweet chocolate chips
- 1 c. whipping cream
- 1/2 c. half and half -- (light cream)
- 2 x egg yolks
Directions
- Combine first 3 ingredients in a heavy saucepan; cook over low heat, stirring constantly, till chocolate melts. Beat egg yolks till thick and pale.
- Gradually stir about one-fourth of warm mix into yolks; add in to remaining warm mix, stirring constantly. Cook over low heat, stirring constantly, 2 min or possibly till mix thickens slightly. Spoon into individual serving containers; cover and chill.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 242 | 65% |
| Total Fat 27.19g | 34% |
| Saturated Fat 16.95g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 57mg | 2% |
| Potassium 220mg | 6% |
| Total Carbs 27.4g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 21.98g | 15% |
| Protein 4.76g | 8% |
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