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Blender Chocolate Rum Pots De Creme Recipe

Name: Blender Chocolate Rum Pots De Creme
Ingredients: 1 (6 ounce.) pkg. semi-sweet chocolate pcs; 1/4 c. boiling water; 1/4 c. sugar; 2 tbsp. dark rum; 1 egg; 1/2 c. heavy cream

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.88 view details

1 (6 ounce.) pkg. semi-sweet chocolate pcs
1/4 c. boiling water
1/4 c. sugar
2 tbsp. dark rum
1 egg
1/2 c. heavy cream

Directions

Grate chocolate pcs in blender. Add in boiling water and blend till chocolate melts. Blend in sugar, rum, egg, then cream till smooth and well blended. Pour into dessert dishes. Chill. Serves 6 to 8.
MOCHA POTS DE CREME: Omit rum. Add in 2 tsp. of instant coffee.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 4 servings
Calories 345
Calories from Fat 245	71%
Total Fat 28.89g	36%
Saturated Fat 17.55g	70%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 32mg	1%
Potassium 379mg	11%
Total Carbs 25.69g	7%
Dietary Fiber 7.1g	24%
Sugars 12.98g	9%
Protein 7.18g	11%

Blender Chocolate Rum Pots De Creme Recipe

Ingredients