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Add a photoServings: 12
Ingredients
- 1 c. Semisweet chocolate chips
- 1/4 c. Chunky peanut butter
- 1 c. Peanuts, dry-roasted
Directions
- In a medium bowl, combine chocolate chips and peanute butter. Microwave on high for 2-3 min, stirring after 1-1/2 min, till chocolate is melted and the mix is combined and smooth. Stir in peanuts. Drop by spoonful onto parchment lined baking sheets. Chill till hard. Store in refrigerator in tightly covered container. Use a #40 scoop for mini-muffin papers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 12 servings | |
| Calories 185 | |
| Calories from Fat 112 | 61% |
| Total Fat 12.6g | 16% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 46mg | 2% |
| Potassium 186mg | 5% |
| Total Carbs 14.74g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 10.39g | 7% |
| Protein 4.63g | 7% |
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