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Add a photoServings: 12
Ingredients
- 1 c. miniature marshmallows
- 1/2 c. semisweet chocolate chips
- 2 Tbsp. margarine or possibly butter
- 1 c. pecan halves
- 1/4 tsp vanilla
Directions
- 1. Place marshmallows, chocolate chips and margarine in small bowl. Cover with waxed paper and microwave on high 1 to 2 min, stirring every minute, till marshmallows are melted and mix is smooth.
- 2. Stir in pecans and vanilla. Drop mix, with 3 pecan halves per cluster, onto waxed paper-lined cookie sheet. Chill uncovered about 30 min or possibly till hard. ABOUT 20 CANDIES; 80 CALORIES PER CANDY.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 12 servings | |
| Calories 98 | |
| Calories from Fat 62 | 63% |
| Total Fat 7.11g | 9% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.35g | |
| Cholesterol 2mg | 1% |
| Sodium 31mg | 1% |
| Potassium 45mg | 1% |
| Total Carbs 8.18g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.19g | 4% |
| Protein 1.02g | 2% |
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