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Add a photoServings: 12
Ingredients
- 1 c. cream style peanut butter
- 1 c. powdered sugar
- 1 c. grnd walnuts
- 1 c. grnd dates
- 1 3/4 c. chocolate bits, melted (for dipping)
Directions
- Cream peanut butter with sugar; fold in walnuts and dates. Shape into small balls using level tsp. of mix. Refrigeratefor several hrs. Cookies are not baked. Keep chocolate over warm water while dipping peanut balls. Coat one ball at a time with melted chocolate. Place on waxed paper lined pan or possibly tray. Refrigerateseveral hrs or possibly till chocolate is hard. Makes about 8 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 171 | 46% |
| Total Fat 19.91g | 25% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 122mg | 5% |
| Potassium 369mg | 11% |
| Total Carbs 44.86g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 36.99g | 25% |
| Protein 7.4g | 12% |
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