Servings: 12
Ingredients
- 1 1/2 c. crunchy peanut butter
- 1 stick butter
- 2 c. Rice Krispies
- 3 c. powdered sugar
- 1 (6 ounce.) bag chocolate chips
- 1/2 c. paraffin
Directions
- Heat peanut butter and butter together. Add in to sugar and Rice Krispies. Roll into bite-sized balls. Heat chocolate chips and paraffin together and dip balls in with toothpick. Cold on waxed paper. Best if refrigerated.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 12 servings | |
Calories 466 | |
Calories from Fat 239 | 51% |
Total Fat 27.89g | 35% |
Saturated Fat 10.55g | 42% |
Trans Fat 0.0g | |
Cholesterol 24mg | 8% |
Sodium 259mg | 11% |
Potassium 251mg | 7% |
Total Carbs 49.73g | 13% |
Dietary Fiber 2.4g | 8% |
Sugars 39.18g | 26% |
Protein 8.53g | 14% |
Advertisement
Advertisement