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Add a photoServings: 1
Ingredients
- 1 c. Butter or possibly margarine
- 1 1/4 c. Peanut butter, smooth or possibly chunky
- 1 lb Powdered sugar
- 3 1/2 c. Rice Krispies(TM)
- 6 ounce Chocolate chips
- 1/2 lrg Hershey Bar, broken up
- 2 1/2 x In. square parafin, shaved
Directions
- Heat butter in a heavy 2 quart. saucepan over low heat. Add in peanut butter, stir till well blended. Remove from heat. Combine sugar and Rice Krispies in a large bowl. Pour warm peanut butter mix over all. Mix thoroughly using hands ( be very careful, mix will be warm). Shape into 1 inch balls. Place on wax paper lined cookie sheets. Cover and chill 1 hour.
- Combine chocolate chips, Hershey Bar, and parafin in top of double boiler.
- Place over warm water till melted. Dip chilled peanut butter balls in chocolate mix to coat. Place on wax paper lined sheets to set chocolate.When dry, store in refrigerator.
- NOTES : These are a big hit at Holiday time.
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