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Add a photoServings: 12
Ingredients
- 5 egg yolks
- 5 egg whites
- 1 c. buttermilk
- 3 teaspoon vanilla
- 3/4 c. butter
- 2 1/2 c. sugar
- 4 sqs. semi sweet chocolate
- 1/2 c. water
- 1 teaspoon baking soda
- 2 c. sifted flour
Directions
- Heat semisweet chocolate in 1/2 cup water. Cream butter and sugar. Add in chocolate to creamed mix. Beat in egg yolks one at a time. Mix one tsp baking soda with buttermilk and add in alternately with sifted cake flour. Add in vanilla. Beat egg whites with a pinch of salt and fold into cake batter. Divide batter in three greased and lightly floured 8-inch cake pans. Bake at 350 degrees for 20 min.
- Bring to boil 1 stick butter, 3 1/2 tbsp cocoa and 1/3 cup lowfat milk. Add in 1 box powdered sugar and 1 tsp vanilla. Beat till smooth. Add in one cup minced pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 398 | |
| Calories from Fat 147 | 37% |
| Total Fat 16.95g | 21% |
| Saturated Fat 10.56g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 211mg | 9% |
| Potassium 139mg | 4% |
| Total Carbs 61.56g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 42.89g | 29% |
| Protein 4.2g | 7% |
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