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Add a photoServings: 1
Ingredients
- 4 c. Apple juice
- 1 1/2 c. Fresh mint leaves
- 2 Tbsp. Lemon juice
- 1 pkt Powdered fruit pectin
- 5 1/4 c. Sugar Green food coloring
Directions
- In a Dutch oven, combine apple juice, mint leaves, lemon juice, and pectin over medium-high heat. Bring to a rolling boil. Add in sugar. Stirring constantly, bring to a rolling boil again and boil 1 minute. Remove from heat; skim off foam. Strain mix; throw away mint leaves. Tint jelly green. Pour into heat-resistant jars with lids. Store in refrigerator.
- Yield: about 3 pints jelly.
- Tasty Christmas Gifts.
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