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Add a photoServings: 6
Ingredients
- 2 x Large eggs
- 3 c. ALL PURPOSE FLOUR
- 3 c. BUTTERMILK
- 1 tsp BAKING SODA
- 2 tsp BAKING Pwdr
- 1 tsp SALT
- 2 Tbsp. SUGAR
- 1/4 c. MELTED BUTTER
- 1 ounce CHOCOLATE CHIPS
Directions
- BEAT Large eggs; Add in BUTTERMILK. SIFT FLOUR, SODA, BAKING Pwdr, SALT AND SUGAR BLENDING WELL; Add in TO EGG MIX; Add in MELTED BUTTER; MIX WELL. DROP BY SPOONFUL ONTO LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES Until DONE.
- (GRIDDLE SHOULD BE MEDIUM HIGH HEAT). HINT:: TO MAKE BUTTERMILK; Add in 1 Tbsp. LEMON JUICE (REALEMON BRAND). THESE PANCAKES ARE VERY GOOD MADE WITH EGG BEATERS EGG SUBSTITUTE.***** NOTE SPRINKLE CHOCOLATE CHIPS OVER TOP OF PANCAKE WHILE COOKING FIRST SIDE.***** NOTE THESE PANCAKES WORK BEST IF COOKED IN A SNACK SANDWICH MAKER.*****
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 6 servings | |
| Calories 409 | |
| Calories from Fat 109 | 27% |
| Total Fat 12.4g | 16% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 1228mg | 51% |
| Potassium 294mg | 8% |
| Total Carbs 60.7g | 16% |
| Dietary Fiber 1.8g | 6% |
| Sugars 12.8g | 9% |
| Protein 13.02g | 21% |
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