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Chocolate Chip Frosting (For Sheathcake) Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.30 view details

Directions

  1. Boil butter, lowfat milk, and sugar. Add in chocolate chips. Cool and pour on cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 8 servings
Calories 286  
Calories from Fat 82 29%
Total Fat 9.22g 12%
Saturated Fat 5.78g 23%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 39mg 2%
Potassium 86mg 2%
Total Carbs 50.31g 13%
Dietary Fiber 0.7g 2%
Sugars 48.62g 32%
Protein 1.79g 3%
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