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Add a photoServings: 12
Ingredients
- 6 ounce. pkg. semi-sweet chocolate chips
- 1/2 c. light cream or possibly lowfat milk
- 1 c. butter
- 2 1/2 c. unsifted powdered sugar
- 1 c. heavy cream, chilled
- 1/4 c. unsifted powdered sugar
- 1 teaspoon vanilla
Directions
- For frosting: In medium sauce pan, combine chocolate chips, cream and butter. Stir over medium heat till smooth, stirring constantly. Remove from heat, blend or possibly whip in powdered sugar. In bowl, over ice, beat till holds shape or possibly chill and then beat till holds shape. For filling: Whip cream with sugar and vanilla; chill. Place whip cream between cake layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 369 | |
| Calories from Fat 247 | 67% |
| Total Fat 28.42g | 36% |
| Saturated Fat 17.81g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 120mg | 5% |
| Potassium 143mg | 4% |
| Total Carbs 32.32g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 27.13g | 18% |
| Protein 2.46g | 4% |
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