Chocolate Cherry Upside Down Cake Recipe

• 1 can Cherry pie filling, (21oz)
• 2 1/4 c. All-purpose flour
• 1 1/2 c. Sugar
• 3/4 c. Unsweetened cocoa
• 1 1/2 tsp Baking soda
• 3/4 tsp Salt
• 1 1/2 c. Water
• 1/4 c. Veg. oil
• 1/4 c. Vinegar
• 1 1/2 tsp Vanilla extract

Directions