Easy Chocolate Upside Down Cake (NoEggs) Recipe

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2 votes | 3535 views

If you don't like cherry this would also be delicious blueberry or raspberry.

Servings: 12
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Ingredients

Cost per serving $0.65 view details

Directions

  1. Spread cherries in 9x13 inch pan.
  2. Combine flour, sugar, cocoa, baking soda and salt. Make a well in the center.
  3. Stir liquid into well of dry ingredients. Mix until moist.
  4. Pour over cherries. After it bakes, cool and invert or serve from pan. Good with whipped topping or ice cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 12 servings
Calories 348  
Calories from Fat 87 25%
Total Fat 9.87g 12%
Saturated Fat 0.73g 3%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 313mg 13%
Potassium 79mg 2%
Total Carbs 61.22g 16%
Dietary Fiber 2.0g 7%
Sugars 25.11g 17%
Protein 3.87g 6%
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Comments

  • Lilly Hughes
    February 11, 2014
    What are baking instructions? Temperature, time?

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