The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Stuffed Red Peppers

Print

Email

Stuffed Red Peppers Recipe

Name: Stuffed Red Peppers
Ingredients: red bell peppers (1 or possibly 2 per person); grnd beef, 1 1/2 pounds for 4 peppers; 2 onions, minced; 2 cloves garlic or possibly 1/3 tsp. garlic pwdr; 8 ounce cream cheese; a nice sharp cheese

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 758 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $1.02 view details

red bell peppers (1 or possibly 2 per person)
grnd beef, 1 1/2 pounds for 4 peppers
2 onions, minced
2 cloves garlic or possibly 1/3 tsp. garlic pwdr
8 ounce cream cheese
a nice sharp cheese

Directions

Hollow out peppers, cut off tops for stuffing. Saute/fry onions and garlic. Add in grnd beef; cook and drain, do not lose the onions and garlic.
Add in cream cheese to skillet and stir. When all is combined, stuff into peppers.
Sprinkle sharp cheese on top.
Place in a preheated 350

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 154g
Recipe makes 8 servings
Calories 320
Calories from Fat 227	71%
Total Fat 25.46g	32%
Saturated Fat 12.02g	48%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 163mg	7%
Potassium 316mg	9%
Total Carbs 4.46g	1%
Dietary Fiber 0.7g	2%
Sugars 2.5g	2%
Protein 17.77g	28%

Stuffed Red Peppers Recipe

Ingredients