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Ingredients
- 2 c. All-purpose flour
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1 pkt (12-ounce) Nestle Toll House butterscotch flavored morsels, divided
- 3/4 c. Butter, softened, divided
- 2 can (8-ounce) sliced pineapple, liquid removed, reserving 3/4 c. juice
- 8 x Maraschino cherries
- 1 c. Sugar
- 2 x Large eggs
Directions
- Preheat oven to 350 degrees. In medium bowl, combine flour, baking pwdr and salt; set aside. In 10-inch cast iron skillet over low heat, combine 1 c. Nestle Toll House butterscotch flavored morsels and 1/4 c. butter.
- Stir till morsels are melted and mix is smooth. Remove from heat.
- Arrange pineapple and maraschino cherries in skillet. In large bowl, combine sugar, remaining 1/2 c. butter and Large eggs; beat till creamy.
- Gradually beat in flour mix alternately with reserved 3/4 c. pineapple juice. Stir in remaining 1 c. Nestle Toll House butterscotch flavored morsels. Pour over pineapple. Bake at 350 degrees for 35-40 min.
- Immediately invert onto serving plate.
- Makes one cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 259 | |
| Calories from Fat 110 | 42% |
| Total Fat 12.53g | 16% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 348mg | 14% |
| Potassium 38mg | 1% |
| Total Carbs 33.84g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 17.89g | 12% |
| Protein 3.31g | 5% |
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