Chocolate Candy Pie Recipe

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0 votes | 1111 views
Servings: 6

Ingredients

Cost per serving $0.88 view details

Directions

  1. Combine candy, marshmallows and lowfat milk in saucepan on medium heat. Stir till chocolate and marshmallows heat. Cold. Whip cream till stiff. Fold whip cream into chocolate mix. Pour into crust of your choice. Refrigerateand sprinkle grated chocolate over top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 6 servings
Calories 252  
Calories from Fat 144 57%
Total Fat 16.18g 20%
Saturated Fat 9.87g 39%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 48mg 2%
Potassium 155mg 4%
Total Carbs 24.62g 7%
Dietary Fiber 0.5g 2%
Sugars 20.88g 14%
Protein 3.32g 5%
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