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Chocolate Cake With Yeast Recipe

Name: Chocolate Cake With Yeast
Ingredients: 1 c. Butter; 2 c. Sugar; 3 x Large eggs separated; 3 ounce Unsweetened chocolate, melted; 1/2 pkt Yeast; 1/4 c. Lukewarm water; 1 c. Lowfat milk; 2 3/4 c. Sifted cake flour; 1 tsp Salt; 1 tsp Baking pwdr; 1 tsp Baking soda; 3 Tbsp. Warm water; 1 tsp Vanilla

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.26 view details

1 c. Butter
2 c. Sugar
3 x Large eggs separated
3 ounce Unsweetened chocolate, melted
1/2 pkt Yeast
1/4 c. Lukewarm water
1 c. Lowfat milk
2 3/4 c. Sifted cake flour
1 tsp Salt
1 tsp Baking pwdr
1 tsp Baking soda
3 Tbsp. Warm water
1 tsp Vanilla

Directions

Preheat oven to 350. Grease and flour 2 9" round pans.
Dissolve yeast with 1 tsp. sugar in 1/4 c. hot water. Dissolve baking pwdr in 3 Tbsp. warm water. Sift flour, baking pwdr and salt.
Cream butter and sugar. Add in yolks, chocolate and yeast. Mix well.
Add in flour mix alternately with lowfat milk. Add in baking soda mix and vanilla. Beat till smooth. Mix in stiffly beaten egg whites.
Pour into prepared pans. Bake for 45 min.

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Amount Per Serving	%DV
Serving Size 267g
Recipe makes 6 servings
Calories 884
Calories from Fat 362	41%
Total Fat 41.51g	52%
Saturated Fat 25.13g	101%
Trans Fat 0.0g
Cholesterol 188mg	63%
Sodium 1083mg	45%
Potassium 301mg	9%
Total Carbs 122.43g	33%
Dietary Fiber 3.5g	12%
Sugars 69.35g	46%
Protein 11.99g	19%

Chocolate Cake With Yeast Recipe

Ingredients