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Chocolate Cake With Chocolate Espresso Sauce And Orange S Recipe
by Global Cookbook

Chocolate Cake With Chocolate Espresso Sauce And Orange S
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  Servings: 4

Ingredients

  • 3/4 c. Freshly squeezed orange juice
  • 2 Tbsp. Grand marnier
  • 1/2 c. Sugar
  • 1 tsp Orange zest, finely minced *INGREDIENTS FOR CHOCOLATE ESPRESSO SAUCE***
  • 1/4 c. Espresso beans
  • 1 c. Heavy cream
  • 1/2 c. Granulated sugar
  • 6 ounce Bittersweet chocolate, coarsely minced
  • 2 Tbsp. Unsalted butter
  • 1 tsp Vanilla extract

Directions

  1. How to Prepare the Orange Sauce:Combine ingredients in a non-reactive saucepan and cook over low heat, stirring constantly, till thick and syrupy and reduced by half. How to Prepare the Chocolate Espresso Sauce:
  2. Preheat the oven to 325 F.
  3. Place the espresso beans on a baking sheet and roast for 5-10 min, just till you can begin to smell their aroma. Remove beans and allow to cold. Place in a coffee grinder and grind coarsely.
  4. Place the beans in a small sauce pan with the heavy cream and bring to a boil, remove from heat and let sit for 30 min.
  5. Strain the heavy cream through a fine mesh strainer into a bowl.
  6. Return the infused cream to the saucepan with the sugar and bring to a boil. Remove from heat and add in chocolate and butter and vanilla and stir till smooth.
  7. Cover and keep hot till ready to use.
  8. Presentation:Place a slice of cake on a dessert plate. Pour the chocolate espresso sauce around the cake and drizzle with the orange sauce.
  9. Chocolate Cake With Chocolate Espresso Sauce and Orange Sauce