Duckling With Fried Rice Stuffing And Orange Recipe

• 1 x 5-lb. frzn duckling, thawed
• 1/2 tsp Salt
• 2 Tbsp. Veg. oil
• 1/2 c. Cooked long-grain rice
• 1 can (8-ounce) water chestnuts, liquid removed, minced
• 1/2 c. Finely diced fully cooked ham
• 1 Tbsp. Soy sauce
• 1 Tbsp. Dry sherry
• 1/2 tsp Sugar
• 2 Tbsp. Cornstarch
• 2 Tbsp. Brown sugar
• 1/8 tsp Salt
• 1/8 tsp Nutmeg
• 1/4 tsp Dry mustard
• 2 c. Orange juice
• 2 Tbsp. Orange marmalade Warm pepper to taste

Directions