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Add a photoServings: 8
Ingredients
- 1 pound pkg. Oreos
- 2 sm. packages. instant chocolate pudding (prepared)
- 2 sm. packages. butterscotch pudding (prepared)
- 1 tub Cold Whip, thawed
Directions
- Roll Oreos with rolling pin till they are well crumbled. Spread all but 1/8 cup into a 9"x13" cake pan. Spread prepared butterscotch pudding on Oreos. Then spread prepared chocolate pudding over both. Spread Cool Whip over all and top with remaining Oreo crumbs. Refrigerate about 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 53 | 20% |
| Total Fat 5.92g | 7% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 318mg | 13% |
| Potassium 152mg | 4% |
| Total Carbs 52.41g | 14% |
| Dietary Fiber 3.2g | 11% |
| Sugars 31.03g | 21% |
| Protein 3.47g | 6% |
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