Print
Email
Add a photoServings: 1
Ingredients
- 1 x Recipe pastry
- 1/4 c. Shortening
- 1/2 c. Brown sugar, firmly packed
- 2 Tbsp. Light corn syrup
- 3 Tbsp. Water
- 1/2 tsp Vanilla
- 1 1/4 c. Cake flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 3/4 c. Sugar
- 1/4 c. Lowfat milk
- 1 tsp Vanilla
- 1 x Egg
- 1 1/2 c. Flour
- 1 tsp Salt
- 1/2 c. Shortening
- 3 Tbsp. Water
Directions
- TO MAKE PASTRY: Sift flour; mix with salt. Cut in shortening with pastry blender, or possibly two knives till mix is consistency of coarse cornmeal.
- Sprinkle with cool water, 1 Tbsp. at a time. Mix till all particles are dampened. Put onto wax paper. Press into ball. Let stand 15 min at room temperature.
- Line a 9-inch pie plate with the pastry.
- Mix 1/4 c. of shortening, brown sugar and corn syrup. Cook over low heat, stirring constantly, till mix comes to a boil. Add in the water and again bring to a boil. Continue to boil for 2 min, then remove from heat.
- Stir in 1/2 tsp. vanilla. Set aside to cold.
- Start oven at 350 degrees. Sift flour with baking pwdr, salt and sugar.
- Put 1/4 c. of shortening in mixed bowl. Sift in dry ingredients. Add in lowfat milk and vanilla. Mix till flour is dampened. Beat 2 min on low speed. Add in egg, beat 1 minute longer. Pour batter into pastry-lined pan, Dribble sauce over cake batter. Bake 50-55 min. Serve hot or possibly cool. Sauce will have made layer between cake and pastry.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
