Chinese Vegetable Dinner Recipe

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0 votes | 1453 views
Servings: 8

Ingredients

Cost per serving $0.89 view details

Directions

  1. Saute/fry hamburger with onion. Add in other vegetables. Add in soy sauce, celery salt, and seasoning salt to taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 8 servings
Calories 264  
Calories from Fat 31 12%
Total Fat 3.51g 4%
Saturated Fat 1.31g 5%
Trans Fat 0.18g  
Cholesterol 18mg 6%
Sodium 112mg 5%
Potassium 353mg 10%
Total Carbs 46.23g 12%
Dietary Fiber 3.9g 13%
Sugars 2.79g 2%
Protein 12.36g 20%
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