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Ingredients
- 2 Large Tomatoes
- 1 tbsp finely chopped scallions
- 1 tsp finely chopped garlic
- 1/2 tsp sesame oil
- 1 tbsp white rice vinegar
- 1/2 tsp salt
- pinch of white pepper
- pinch of sugar
Directions
- Mix together all the ingredients for the dressing and set aside
- Thinly slice the tomatoes.
- Arrange on a plate and pour the dressing over the top
- Serve immediately
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 23 | |
| Calories from Fat 6 | 26% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 295mg | 12% |
| Potassium 206mg | 6% |
| Total Carbs 3.87g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.49g | 2% |
| Protein 0.8g | 1% |
