Chinese Crab Salad In Tomato Baskets Recipe

• 4 c. Fresh crabmeat
• 2 c. Peeled, halved, seeded Cucumbers -- thinly sliced
• 2 c. Shredded green cabbage
• 2 Tbsp. Grated red onion
• 2 Tbsp. Toasted sesame seed
• 1/4 c. Chopped cilantro
• 1 c. Rice vinegar
• 2/3 c. Light honey
• 2 Tbsp. Low-sodium tamari or possibly soy Sauce
• 2 Tbsp. Grated gingerroot
• 2 Tbsp. Dark sesame oil
• 2 tsp Herbal salt substitute
• 1/2 c. Minced roasted macadamia Nuts
• 1 c. Chow mein noodles (optional) Lettuce leaves -- for lining Platter
• 5 lrg Ripe tomatoes

Directions