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2 votes | 677 views
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Servings: 4
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Ingredients

Cost per serving $0.81 view details

Directions

  1. In a medium bowl, combine all the ingredients except pocket breads and lettuce.
  2. Cover; refrigerate at least 1 hr to blend flavors.
  3. To serve, line each pocket bread half with lettuce and fill with about 1/2 cup egg mixture

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 4 servings
Calories 87  
Calories from Fat 42 48%
Total Fat 4.63g 6%
Saturated Fat 1.39g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 174mg 7%
Potassium 286mg 8%
Total Carbs 5.3g 1%
Dietary Fiber 1.4g 5%
Sugars 2.03g 1%
Protein 6.6g 11%
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Comments

  • Phyllis Munro
    January 10, 2011
    I love egg salad! I will have to give this a try soon!

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