click to rate
2 votes | 998 views
Prep time:
Cook time:
Servings: 4


Cost per serving $0.81 view details


  1. In a medium bowl, combine all the ingredients except pocket breads and lettuce.
  2. Cover; refrigerate at least 1 hr to blend flavors.
  3. To serve, line each pocket bread half with lettuce and fill with about 1/2 cup egg mixture


Add the recipe to which day?
« Today - Oct 12 »
Today - Oct 12
October 13 - 19
October 20 - 26
Oct 27 - Nov 02
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 4 servings
Calories 87  
Calories from Fat 42 48%
Total Fat 4.63g 6%
Saturated Fat 1.39g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 174mg 7%
Potassium 286mg 8%
Total Carbs 5.3g 1%
Dietary Fiber 1.4g 5%
Sugars 2.03g 1%
Protein 6.6g 11%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)



  • Phyllis Munro
    January 10, 2011
    I love egg salad! I will have to give this a try soon!

    Leave a review or comment