Fresh Veggie Egg Salad Recipe

• 4 eggs, hard-cooked, chopped
• 1/2 cup thinly sliced celery
• 1/2 cup thinly sliced yellow bell pepper
• 1/2 cup thinly sliced red bell pepper
• 1/2 cup shredded carrot
• 1/2 cup zucchini
• 2 tablespoons sliced green onion
• 1/3 cup reduced- calorie mayonnaise
• 1 tablespoon chopped fresh dill weed
• 1 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 2 pocket breads, halved
• Lettuce leaves

Directions