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Chinese Style Fried Rice Recipe

Name: Chinese Style Fried Rice
Ingredients: 1 1/3 c. water; 3 tbsp. butter; 1/3 c. minced onion; 1 1/3 c. Minute Rice; 1 egg, beaten; 2 to 3 tbsp. soy sauce

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.36 view details

1 1/3 c. water
3 tbsp. butter
1/3 c. minced onion
1 1/3 c. Minute Rice
1 egg, beaten
2 to 3 tbsp. soy sauce

Directions

Bring 1 c. water to boil in saucepan. Stir in rice. Remove from heat; cover and let stand 5 min. Meanwhile, cook egg in butter in a 10 inch skillet till set (like scrambled). Add in onion and rice, and cook, stir over medium heat till rice and onion are lightly browned (about 5 min). Combine remaining water and the soy sauce; stir into rice. Makes 3 c..

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 4 servings
Calories 327
Calories from Fat 89	27%
Total Fat 10.15g	13%
Saturated Fat 5.93g	24%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 647mg	27%
Potassium 127mg	4%
Total Carbs 51.28g	14%
Dietary Fiber 1.1g	4%
Sugars 0.84g	1%
Protein 6.63g	11%

Chinese Style Fried Rice Recipe

Ingredients