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Chinese Style Fried Rice Recipe

Name: Chinese Style Fried Rice
Ingredients: 1 1/2 c. water, divided; 1 1/2 c. Minute Rice; 2 Large eggs, slightly beaten; 3 tbsp. butter; 1/3 c. minced onion or possibly green onion; 2 to 3 tbsp. soy sauce

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.50 view details

1 1/2 c. water, divided
1 1/2 c. Minute Rice
2 Large eggs, slightly beaten
3 tbsp. butter
1/3 c. minced onion or possibly green onion
2 to 3 tbsp. soy sauce

Directions

Bring 1 1/4 c. water to boiling. Stir in rice. Cover and remove from heat. Let stand 5 min. Meanwhile, cook Large eggs in butter in a 10 inch skillet till set. Add in onion and cooked rice. Cook and stir over medium heat till rice and onion are lightly browned, about 5 min. Mix remaining 1/4 c. water with soy sauce. Stir into rice mix.
Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 211g
Recipe makes 4 servings
Calories 373
Calories from Fat 102	27%
Total Fat 11.56g	14%
Saturated Fat 6.36g	25%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 668mg	28%
Potassium 159mg	5%
Total Carbs 57.01g	15%
Dietary Fiber 1.2g	4%
Sugars 0.64g	0%
Protein 8.91g	14%

Chinese Style Fried Rice Recipe

Ingredients