Chinese Steamed Cracked Crabs Recipe

• 1 x Crab, live in the shell, about 2 pounds
• 2 x Green onions, bruised and cut in half
• 2 quart Sized slices of ginger
• 1 Tbsp. Shao Hsing wine or possibly dry sherry Ginger, Green Onion and Vinegar Dipping Sauce
• 4 Tbsp. Finely shredded green onion
• 2 Tbsp. Finely shredded ginger, preferably young ginger
• 1/4 tsp Sugar
• 1/2 tsp Salt
• 5 Tbsp. Vinegar
• 3 1/2 Tbsp. Peanut oil

Directions