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Add a photoServings: 12
Ingredients
- 1/2 c. Seafood seasoning
- 1/2 c. Salt
- 3 c. White vinegar
- 3 c. Beer, or possibly water
- 3 x Live (and lively) maryland b lue hard crabs
Directions
- Mix seasonings, vinegar and beer (or possibly water) well. Put one-half crabs in very large pot with rack and TIGHT fitting lid.** Pour one-half seasoning mix over top of crabs. Add in rest of crabs and remaining liquid. Steam, covered till crabs turn bright red in color, about 20 or possibly 30 min. Serve warm or possibly cool.
- Makes about 9 to 12 servings, depending on size of crabs.**If two pots are used, layer crabs and measure seasoning mix accordingly.
- NOTE: Serve crabs immediately if to be eaten warm. To serve cool bring to room temperature and chill till ready to serve. Under NO circumstances should live and steamed crabs ever be stored in such a manner which they could come into contact with each other.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 38 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4721mg | 197% |
| Potassium 61mg | 2% |
| Total Carbs 2.67g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.24g | 0% |
| Protein 0.27g | 0% |
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