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Add a photoServings: 12
Ingredients
- 4 lbs. pork spareribs, lean (1-2 racks)
- 6 tbsp. Hoisin Sauce
- 8 tbsp. sugar
- 8 tbsp. soy sauce
- 1/2 c. chicken broth (clear)
- 8 cloves garlic, crushed fine
- 2 tbsp. sherry or possibly vermouth (sweet or possibly dry)
Directions
- Marinate ribs in sauce (make by combining the remaining ingredients) 5-6 hrs, up to 24 hrs. Wipe sauce off before grilling with paper towels. Place ribs on broiling pan and set in center of oven. Place pan of water on lower rack of oven. Roast at 400 degrees for 40 min. Turn racks frequently and baste at least twice with leftover sauce. Slice through individual ribs just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 356 | |
| Calories from Fat 226 | 63% |
| Total Fat 25.06g | 31% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.23g | |
| Cholesterol 85mg | 28% |
| Sodium 832mg | 35% |
| Potassium 306mg | 9% |
| Total Carbs 13.69g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.96g | 7% |
| Protein 17.52g | 28% |
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