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Home » Recipes » Chinese Spareribs ("Pa Kwai")

Chinese Spareribs ("Pa Kwai") Recipe

Name: Chinese Spareribs ("Pa Kwai")
Ingredients: 4 lb Spareribs (any kind of meat); 2 Tbsp. Vinegar Water; 3/4 c. Soy Sauce; 3/4 c. Brown Sugar; 1 sm Can crushed pineapple, juice; 1 Tbsp. Dry Mustard, rounded; 1/2 tsp MSG

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.10 view details

4 lb Spareribs (any kind of meat)
2 Tbsp. Vinegar Water
3/4 c. Soy Sauce
3/4 c. Brown Sugar
1 sm Can crushed pineapple, juice
1 Tbsp. Dry Mustard, rounded
1/2 tsp MSG

Directions

Bring to boil spareribs in vinegar and sufficient water to come 1 inch below ribs. Simmer 1/2 hour. Drain and place in shallow pan.
Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour, turning often. Be careful to keep ribs coated with sauce.

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Amount Per Serving	%DV
Serving Size 538g
Recipe makes 4 servings
Calories 1161
Calories from Fat 673	58%
Total Fat 74.6g	93%
Saturated Fat 23.94g	96%
Trans Fat 0.7g
Cholesterol 254mg	85%
Sodium 3388mg	141%
Potassium 1058mg	30%
Total Carbs 69.33g	18%
Dietary Fiber 1.5g	5%
Sugars 61.95g	41%
Protein 52.75g	84%

Chinese Spareribs ("Pa Kwai") Recipe

Ingredients