Chinese Spareribs ("Pa Kwai") Recipe

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0 votes | 108 views
Servings: 4

Ingredients

Cost per serving $4.10 view details

Directions

  1. Bring to boil spareribs in vinegar and sufficient water to come 1 inch below ribs. Simmer 1/2 hour. Drain and place in shallow pan.
  2. Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour, turning often. Be careful to keep ribs coated with sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 538g
Recipe makes 4 servings
Calories 1161  
Calories from Fat 673 58%
Total Fat 74.6g 93%
Saturated Fat 23.94g 96%
Trans Fat 0.7g  
Cholesterol 254mg 85%
Sodium 3388mg 141%
Potassium 1058mg 30%
Total Carbs 69.33g 18%
Dietary Fiber 1.5g 5%
Sugars 61.95g 41%
Protein 52.75g 84%
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