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Chimichurri Marinade Recipe

Name: Chimichurri Marinade
Ingredients: 6 x Garlic cloves; 3 x Bay leaves; 2 x Jalapenos, with seeds coarsely minced; 1 1/2 Tbsp. Salt; 1 Tbsp. Ancho pwdr; 1/2 c. Finely chopped fresh cilantro; 1/2 c. Finely chopped flat-leaf parsley; 1/4 c. Finely chopped fresh oregano leaves; 1/4 c. Distilled white vinegar; 1/3 c. Extra virgin olive oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.52 view details

6 x Garlic cloves
3 x Bay leaves
2 x Jalapenos, with seeds coarsely minced
1 1/2 Tbsp. Salt
1 Tbsp. Ancho pwdr
1/2 c. Finely chopped fresh cilantro
1/2 c. Finely chopped flat-leaf parsley
1/4 c. Finely chopped fresh oregano leaves
1/4 c. Distilled white vinegar
1/3 c. Extra virgin olive oil

Directions

In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 Tbsp. of the vinegar till a paste is formed. Transfer to a mixing bowl and add in the herbs. Whisk in the remaining vinegar and extra virgin olive oil till smooth.

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Amount Per Recipe	%DV
Recipe Size 262g
Calories 768
Calories from Fat 661	86%
Total Fat 74.94g	94%
Saturated Fat 10.45g	42%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10497mg	437%
Potassium 872mg	25%
Total Carbs 24.11g	6%
Dietary Fiber 10.5g	35%
Sugars 1.86g	1%
Protein 5.41g	9%

Chimichurri Marinade Recipe

Ingredients