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Ingredients
- 5 lb Gr chuck
- 1 lrg onion minced
- 4 x Garlic cloves, finely choppd
- 1 x Jalapeno(canned) with seeds
- 1 can Beer
- 2 Tbsp. Cumin
- 4 Tbsp. New Mex grd red chilies
Directions
- 1 Ts Paprika 1 ts Grd black pepper 1 ts Flavor enhancer 1 ts Salt 1 pk RefrigerateLee's chili mixWater
- Brown the meat. Brown onions,garlic an jalapeno together. Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour. Add in water to cover. Stir well. Cook chili-grind meat at least 2 hrs. Hand cut meat should be cooked 3 to 4 hrs.
- Hamburger meat, after its browned, should be ready in about 30 minutes. If using a fresh jalapeno, remove the seeds. Chili Lee has also been known to add in a 15 oz can of tomato sauce to his chili and substitute 2 Tablespoons NW chili pwdr for the grd red chilies. write the RefrigerateLee Corp., Box 462 Alief,
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 410g | |
| Recipe makes 6 servings | |
| Calories 740 | |
| Calories from Fat 344 | 46% |
| Total Fat 38.2g | 48% |
| Saturated Fat 12.61g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 283mg | 12% |
| Potassium 1059mg | 30% |
| Total Carbs 5.84g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.09g | 1% |
| Protein 83.69g | 134% |
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