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Chili Verde Con Carne Recipe

Name: Chili Verde Con Carne
Ingredients: 3 pound chuck roast, cut into 1/2" chunks; 4 cloves garlic; 1 c. water; 1/2 teaspoon grnd cumin seeds; 2 sm. cans Ortega roasted & peeled green chilies; 4 lg. onions; 1 med. can tomatoes; Salt to taste; 1/4 teaspoon oregano

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.18 view details

3 pound chuck roast, cut into 1/2" chunks
4 cloves garlic
1 c. water
1/2 teaspoon grnd cumin seeds
2 sm. cans Ortega roasted & peeled green chilies
4 lg. onions
1 med. can tomatoes
Salt to taste
1/4 teaspoon oregano

Directions

Brown meat, barely cover with water and simmer about 45 min or possibly till tender. Add in minced onions and garlic, tomatoes, seasoning and cleaned chilies. Cook about 1/2 hour longer to blend flavors.

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Amount Per Serving	%DV
Serving Size 228g
Recipe makes 10 servings
Calories 297
Calories from Fat 129	43%
Total Fat 14.27g	18%
Saturated Fat 5.12g	20%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 123mg	5%
Potassium 600mg	17%
Total Carbs 6.21g	2%
Dietary Fiber 1.2g	4%
Sugars 2.76g	2%
Protein 34.4g	55%

Chili Verde Con Carne Recipe

Ingredients