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Home » Recipes » Chile De Pollo (Chicken Stew)

Chile De Pollo (Chicken Stew) Recipe

Name: Chile De Pollo (Chicken Stew)
Ingredients: 1-2 green peppers, minced; 1 tbsp. vegetable oil; 1/2-1 med. onion, minced; 1-2 sm. jalapeno peppers, chopped; 2 chopped garlic teeth; 2 pound cooked chicken, cut into pcs; 2-3 tomatoes, minced; 3/4 pound Monterey Jack cheese, grated; 1 doz. flour tortillas

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.47 view details

1-2 green peppers, minced
1 tbsp. vegetable oil
1/2-1 med. onion, minced
1-2 sm. jalapeno peppers, chopped
2 chopped garlic teeth
2 pound cooked chicken, cut into pcs
2-3 tomatoes, minced
3/4 pound Monterey Jack cheese, grated
1 doz. flour tortillas

Directions

The amount of vegetables vary according to taste. Note on jalapeno peppers; use 1 or possibly 2 depending on how warm you want the recipe; also remember which the finer you mince the jalapenos, the hotter they are.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 10 servings
Calories 284
Calories from Fat 189	67%
Total Fat 21.06g	26%
Saturated Fat 9.27g	37%
Trans Fat 0.04g
Cholesterol 77mg	26%
Sodium 228mg	10%
Potassium 265mg	8%
Total Carbs 3.04g	1%
Dietary Fiber 0.8g	3%
Sugars 1.79g	1%
Protein 20.33g	33%

Chile De Pollo (Chicken Stew) Recipe

Ingredients