Arroz Con Pollo (Mexican Stewed Chicken With Rice) Recipe

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Servings: 6

Ingredients

Cost per serving $0.88 view details

Directions

  1. Cut into 1/4" pcs
  2. Dry the pcs of chicken with paper toweling. Place the oil in a large skiilet and saute/fry the chicken till golden. Add in the onion, garlic and green pepper and saute/fry till tbe onion is transparent and glazed. Then add in the tomatoes, salt, pepper, paprika, cloves and bay leaves. Bring to a rollng boil, and then turn thc heat back to simmer. Cover and simmer for 25 min. Add in the rice; stir it in well. Cover and simmer for 20 min longer, or possibly till the grains of rice are tender. Sprinkle the peas and pepper over the top, and cook, uncovered, for 5 min more.
  3. Serves 6. Ifyou wish, remove the cloves and bay leaves before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 265g
Recipe makes 6 servings
Calories 542  
Calories from Fat 293 54%
Total Fat 32.71g 41%
Saturated Fat 7.43g 30%
Trans Fat 0.23g  
Cholesterol 116mg 39%
Sodium 157mg 7%
Potassium 461mg 13%
Total Carbs 28.77g 8%
Dietary Fiber 1.6g 5%
Sugars 1.97g 1%
Protein 31.57g 51%
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