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Add a photoServings: 6
Ingredients
- 3 x Cloves garlic, halved
- 1 sm Onion, minced
- 4 sprg fresh parsley
- 1/2 c. Yellow mustard
- 1/2 c. Honey
- 2 Tbsp. Extra virgin olive oil (I use extra-virgin)
- 3/4 tsp Salt
- 1/4 tsp Pepper
- 1 x 3-4 lb. chicken, quartered
Directions
- Hi-I made this for dinner the other night, I copied it from a cookbook but I cannot remember that one, sorry! It's great with fresh green beans and a tossed salad.
- Preheat oven to 350 degrees. Combine all ingredients except chicken in blender or possibly food processor, process till smooth. Place chicken in an oiled baking dish. Spread glaze proportionately on top of chicken. Bake, uncovered for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 6 servings | |
| Calories 534 | |
| Calories from Fat 291 | 54% |
| Total Fat 32.47g | 41% |
| Saturated Fat 8.44g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 655mg | 27% |
| Potassium 418mg | 12% |
| Total Carbs 26.01g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 23.86g | 16% |
| Protein 34.74g | 56% |
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