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Home » Recipes » Dry Sweet Vermicelli ( Sevian Sanja )

Dry Sweet Vermicelli ( Sevian Sanja ) Recipe

Name: Dry Sweet Vermicelli ( Sevian Sanja )
Ingredients: 4 Tbsp. ghee; 4 Tbsp. raisins; 4 Tbsp. flaked almonds; 300 gm vermicelli broken into short lengths; 60 gm caster sugar; 1 tsp cardamom pwdr

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.50 view details

4 Tbsp. ghee
4 Tbsp. raisins
4 Tbsp. flaked almonds
300 gm vermicelli broken into short lengths
60 gm caster sugar
1 tsp cardamom pwdr

Directions

Heat the ghee in a pan and fry the raisins and the almonds till golden brown.
Remove with a slotted spoon
In the same ghee fry the vermicelli till golden brown without allowing it to brown.
Add in the sugar and mix well.
Sprinkle in a few drops of water stir and cook till soft adding a little water as necessary.
Take off the heat and stir in the cardamom pwdr.
The dish should be dry.
Serve hot garnished with the fried raisins and almonds.
Can be made richer with the addition of ghee and nuts.
Serves 4

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 4 servings
Calories 436
Calories from Fat 135	31%
Total Fat 15.12g	19%
Saturated Fat 8.23g	33%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 6mg	0%
Potassium 267mg	8%
Total Carbs 65.02g	17%
Dietary Fiber 3.2g	11%
Sugars 8.2g	5%
Protein 10.69g	17%

Dry Sweet Vermicelli ( Sevian Sanja ) Recipe

Ingredients