Chicken Tikka Masala Recipe

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Delicious chicken tikka masala perfect with naan/flat bread, dosa or idli.

Prep time:
Cook time:
Servings: 3 cups
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Ingredients

Cost per serving $2.52 view details

Directions

  1. Heat the oil in a skillet, add the chopped garlic and chopped green chillies/serrano peppers to it.
  2. Stir fry for a minute.
  3. Now stir in the cumin powder, salt, black pepper powder and paprika.
  4. Add in the tomatoes and the heavy cream into the skillet.
  5. Stir it frequently and let it thicken up a little for about 5 minutes.
  6. Meanwhile have the chicken washed and cleaned up.
  7. Add them to the skillet.Cover and let it cook for about 10 minutes.
  8. Check out whether the chicken has cooked and garnish it with some cilantro leaves.
  9. Serve the hot and exquisite chicken tikka masala with naan or rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 530g
Recipe makes 3 servings
Calories 1155  
Calories from Fat 804 70%
Total Fat 89.8g 112%
Saturated Fat 29.96g 120%
Trans Fat 0.23g  
Cholesterol 377mg 126%
Sodium 311mg 13%
Potassium 1001mg 29%
Total Carbs 5.39g 1%
Dietary Fiber 1.3g 4%
Sugars 2.02g 1%
Protein 78.41g 125%
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