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Add a photoDelicious chicken tikka masala perfect with naan/flat bread, dosa or idli.
Ingredients
- Heavy cream-1 1/4 cup
- Diced tomatoes(14 oz)-1 can
- Chicken cubes-3 cups
- Salt-As required
- Black pepper powder-As required
- Oil-2 tbs
- Cumin powder-2 tsp
- Paprika-2 tsp
- Garlic(finely chopped)-2 pods
- Green chillies/serrano pepper-2 numbers
- Cilantro-few to garnish
Directions
- Heat the oil in a skillet, add the chopped garlic and chopped green chillies/serrano peppers to it.
- Stir fry for a minute.
- Now stir in the cumin powder, salt, black pepper powder and paprika.
- Add in the tomatoes and the heavy cream into the skillet.
- Stir it frequently and let it thicken up a little for about 5 minutes.
- Meanwhile have the chicken washed and cleaned up.
- Add them to the skillet.Cover and let it cook for about 10 minutes.
- Check out whether the chicken has cooked and garnish it with some cilantro leaves.
- Serve the hot and exquisite chicken tikka masala with naan or rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 530g | |
| Recipe makes 3 servings | |
| Calories 1155 | |
| Calories from Fat 804 | 70% |
| Total Fat 89.8g | 112% |
| Saturated Fat 29.96g | 120% |
| Trans Fat 0.23g | |
| Cholesterol 377mg | 126% |
| Sodium 311mg | 13% |
| Potassium 1001mg | 29% |
| Total Carbs 5.39g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.02g | 1% |
| Protein 78.41g | 125% |
