Pan Fried Veal Dijonaise Recipe

Name: Pan Fried Veal Dijonaise
Ingredients: 2 x 4 ounce veal, cutlets; 2 Tbsp. flour; extra virgin olive oil, for sauteing; 3 Tbsp. butter; 4 x shallot; 1/2 c. capers; 4 Tbsp. Dijon mustard; 1/2 c. dry white wine; 1/2 c. cream or possibly 1/2 c. whipping cream; 1/2 x lemon, zested, and, juiced; 1/2 tsp salt; 1/2 tsp pepper; 1/2 c. parsley

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $7.19 view details

2 x 4 ounce veal, cutlets
2 Tbsp. flour
Â Â extra virgin olive oil, for sauteing
3 Tbsp. butter
4 x shallot
1/2 c. capers
4 Tbsp. Dijon mustard
1/2 c. dry white wine
1/2 c. cream or possibly 1/2 c. whipping cream
1/2 x lemon, zested, and, juiced
1/2 tsp salt
1/2 tsp pepper
1/2 c. parsley

Directions

Dredge veal in flour. Over medium-high heat, saute/fry veal in extra virgin olive oil for 3 to 4 min per side for medium, but do not overcook. Set aside.
Heat the butter in a pan and saute/fry the shallots for about 1 minute. Add in the capers, mustard and wine. Simmer till reduced by half.
Add in cream, lemon zest, salt and pepper. Bring to a boil. Heat to thicken, but don't boil.
Serve over the chicken, garnished with parsley, with pesto and red pepper fettucine.

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Amount Per Serving	%DV
Serving Size 310g
Recipe makes 2 servings
Calories 466
Calories from Fat 287	62%
Total Fat 32.71g	41%
Saturated Fat 18.98g	76%
Trans Fat 0.0g
Cholesterol 147mg	49%
Sodium 2163mg	90%
Potassium 538mg	15%
Total Carbs 15.02g	4%
Dietary Fiber 3.1g	10%
Sugars 1.3g	1%
Protein 20.23g	32%

Pan Fried Veal Dijonaise Recipe

Ingredients