This is a print preview of "Chicken Tikka Masala" recipe.

Chicken Tikka Masala Recipe
by San

Chicken Tikka Masala

Delicious chicken tikka masala perfect with naan/flat bread, dosa or idli.

Rating: 4.5/5
Avg. 4.5/5 1 vote
Prep time: Indian
Cook time: Servings: 3 cups

Goes Well With: naan, Roti, dosa, rice


  • Heavy cream-1 1/4 cup
  • Diced tomatoes(14 oz)-1 can
  • Chicken cubes-3 cups
  • Salt-As required
  • Black pepper powder-As required
  • Oil-2 tbs
  • Cumin powder-2 tsp
  • Paprika-2 tsp
  • Garlic(finely chopped)-2 pods
  • Green chillies/serrano pepper-2 numbers
  • Cilantro-few to garnish


  1. Heat the oil in a skillet, add the chopped garlic and chopped green chillies/serrano peppers to it.
  2. Stir fry for a minute.
  3. Now stir in the cumin powder, salt, black pepper powder and paprika.
  4. Add in the tomatoes and the heavy cream into the skillet.
  5. Stir it frequently and let it thicken up a little for about 5 minutes.
  6. Meanwhile have the chicken washed and cleaned up.
  7. Add them to the skillet.Cover and let it cook for about 10 minutes.
  8. Check out whether the chicken has cooked and garnish it with some cilantro leaves.
  9. Serve the hot and exquisite chicken tikka masala with naan or rice.